Taller Chicomecoatl I: Mexican Indigenous Plant-based Foods

Join us in collaboration with Dr. Lilliana P. Saldaña to a virtual cooking workshop, Taller Chicomecoatl: Mexican Indigenous Plant- based Foods. The workshop series dates will take place on July 15, August 1, and August 15, 2020 via zoom at 7 PM CST. Admission for this virtual workshop is $3- $10 más o menos. We are continuing to raise funds to help sustain the advocacy work and cultural arts programming of the Esperanza during this time. This series of cooking workshops will cover the basic building blocks of Indigenous Mexican foods, including salsas, beans, maiz and their many uses and culinary variations. Registration for the first session is available at Eventbrite